Meat Specialist

leteam ressources humaines - March 29, 2026

Company Description

We are an established company in the meat processing industry, currently seeking an engaged and reliable individual to join our team as a Meat Specialist (m/f/d). We are looking to fill this position immediately or by appointment.

Job Description

Your primary responsibility will be the deboning of various meats, including beef, cow, veal, and pork.

What We Expect

  • You are a specialist in cutting beef, cow, veal, and pork.
  • You work with precision and efficiency.
  • You have completed vocational training as a butcher or meat specialist and possess several years of successful experience in your field.
  • You are physically fit and accustomed to manual labor, with no issues starting your workday at 5:00 AM.
  • Good German language skills are required.

We Offer

  • Varied and responsible activities.
  • A modern working environment.
  • A collegial and well-rehearsed team.
  • Attractive employment conditions.
  • Opportunities for professional development based on performance.

Please apply online using the form below. Only applications matching the job profile will be considered.

Location : Lyss (3250 Lyss)
Country : Switzerland

Application Form

Please enter your information in the following form and attach your resume (CV)

Only pdf, Word, or OpenOffice file. Maximum file size: 3 MB.