Corp. Fermentation and Chocolate Expert - 100%
Lindt & Sprüngli has been enchanting the world with chocolate for over 180 years. As a global leader in the premium chocolate sector, the company boasts a rich tradition that originated in Zurich, Switzerland. Today, Lindt & Sprüngli produces quality chocolates at its 12 production sites in Europe and the USA, distributed through 38 subsidiaries and branch offices, as well as by a network of over 100 independent distributors worldwide. Furthermore, the company operates around 560 retail shops, employing approximately 15,000 individuals and reporting sales of CHF 5.47 billion in 2024.
Role Overview
The Corp. Fermentation and Chocolate Expert will play a pivotal role in accelerating innovation in the fermentation field, leveraging technical expertise in fermentation, volatile compound analysis, and extensive manufacturing experience from bean to bar.
Main Responsibilities
- Lead and support R&D projects while creating knowledge through trials in fermentation and various stages of the chocolate manufacturing process:
- Plan and prepare for trials
- Conduct and evaluate trials
- Master analytical measurements
- Write papers for publication, if necessary
- Scale-up processes from pilot plants to full factories
- Conduct scientific research and contribute to knowledge generation
Required Qualifications & Experience
- University degree in Food Science
- PhD in Food Science, with a thesis focused on fermentation
- Expertise in analytical techniques for volatile compound analysis
- Experience in bean to bar chocolate production is essential
Skills
- In-depth knowledge and at least 2-3 years of practical lab-scale fermentation experience, including upstream conditions and biotransformation of resulting compounds
- Strong background in chemistry, biotechnology, and laboratory techniques
- Effective communication skills, both written and verbal, for conveying complex technical information
- Proficient in data analysis software for processing, interpreting, and visualizing complex datasets
- Solid understanding of sensory evaluation techniques
- Highly self-motivated with an entrepreneurial spirit
- Customer-oriented with strong interpersonal skills
- Passionate about start-ups and ingredient science
- Strategic thinker with a capacity to learn quickly
Language Requirements
- Fluent in English – written and spoken
- German is a plus
Future Development
Flexibility to relocate to other Lindt & Sprüngli production sites in the future is required.
Apply online using the form below. Only applications matching the job profile will be considered.