“With age, it’s like with wine – the older ones should also be something special.”
At Widmerheim, we're dedicated to making every meal a delightful experience for our approximately 100 care-dependent residents. We're seeking a young, flexible, and committed culinary professional to join our team.
You don’t need to have 20 Gault-Millau points, but we do require a few years of experience as a trained cook. Your role will involve not only pampering the taste buds of our residents but also those of our external guests and staff who dine in our public restaurant, which is open during the day. Evenings can become quite lively with banquets, parties, and special events, so a dynamic kitchen team is essential.
People say that working with us in Horgen is a joyful experience, not only because of the stunning lake view. We believe that satisfied staff contribute positively to our team dynamic. Here, you can sing while you work—preferably alongside us—but remember, this makes everything more enjoyable! We offer:
We pride ourselves on having a friendly and supportive team. But don't just take our word for it—come see for yourself!
If this opportunity has piqued your interest, please apply online using the form below. Only applications matching the job profile will be considered.
For further information, feel free to reach out to our head chef, Mr. Thomas Löffler, at 043 336 44 65.
We look forward to meeting you!
At Widmerheim, we foster a culture of informal communication among staff, and this begins right in the recruitment process.
Location : Horgen
Country : Switzerland