Job Title: Indian Cook, Master Chef
We are seeking an experienced and passionate Indian Cook, Master Chef to join our culinary team. The ideal candidate will have a strong background in traditional Indian cuisine, showcasing creativity and expertise in preparing authentic dishes.
Key Responsibilities:
- Prepare and cook a variety of Indian dishes, ensuring authenticity and quality.
- Manage kitchen operations and maintain high standards of hygiene and cleanliness.
- Collaborate with the team to create seasonal menus and special dishes.
- Train and mentor junior kitchen staff in culinary techniques and safety guidelines.
- Ensure food presentation meets restaurant standards and guest expectations.
Qualifications:
- Proven experience as an Indian cook or chef in a professional kitchen.
- Deep knowledge of Indian cooking techniques, spices, and ingredients.
- Ability to work in a fast-paced environment while maintaining attention to detail.
- Strong leadership skills and a passion for culinary excellence.
How to Apply:
If you are a dedicated culinary professional with a love for Indian cuisine, we invite you to apply online using the form below. Please note that only applications matching the job profile will be considered.