Assistant Chef - Indo-Chinese cuisine

Job Highlights:

• Strong experience in Chinese (preferably Indo-Chinese) cuisine including all varieties of noodles and rice
• Profound knowledge of different kinds of beverages
• Deep understanding of every aspect of Chinese dishes
• Proficiency with BBQ and Chinese specialty equipment (such as Wok)
• Develop new menu options based on seasonal changes and customer demand
• Assist with the preparation and planning of meal designs
• Recruit and train new kitchen employees to meet restaurant and kitchen standards

Candidate Profile:

• Experienced (minimum of 5+ years in a well-reputed restaurant or hotel)
• Qualified (preferably with a diploma or degree in Hospitality)
• A commitment to work for a minimum of two years at our restaurants in Switzerland
• Sound knowledge of Chinese specialty cuisine (preferably Indo-Chinese cuisine) and Chinese cooking techniques
• Additional proficiency in the German language is preferred

Experience Required: 5+ years in the hotel industry with a focus on Indian cuisine
Industry Type: Hotel
Employment Type: Full Time, Permanent
Role Category: Kitchen Operations
Education: UG: Degree or Diploma in Hotel Management

About Company:

Privately owned Indian casual-dining restaurant chain with over 50 years of presence. Operates over 85 locations in India and internationally in Sri Lanka, Singapore, Malaysia, the Middle East, Australia, and North America. Established as a global brand in South Indian cuisine, specializing in traditional vegetarian-style preparations. Some locations also offer Sri Lankan, Oriental, and Middle Eastern dishes. Serves an annual footfall of 10-12 million customers and manages over 1000 employees.

Only applications matching the job profile will be considered.

Apply online using the form below.